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Rat recipes.


Myles

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I was looking for some rat recipes - the first site Google came up with here wasn't quite what I had in mind - I suppose that if you are what you eat, it's a good idea to know what your food ate, but this is taking things too far... *mad*

 

This is more like it - but does anybody have anything better *confused*

 

Project Scope-Creep is underway...

 

Alcester Racing 7's Equipe - 🙆🏻

 

Alcester-Racing-Sevens.com

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Can't say that I've found Rat very appealing (unlike CHICKENS *tongue*).

 

However, for those of an adventurous culinary inclination, I copy below my highly commended (Falkirk & District Canine Society Annual Show) contribution to an extended diet:

 

Loopy Setter Dish

 

This is a concept rather than a strict recipe - so feel free to vary depending on how loopy you feel.

 

For 4 ish.

 

Ingredients

Setter fillet - skin on but remove fur (preferably from the leg joint)

Very good extra virgin olive oil

2 setter paws (optional) cut into thin slivers and remove the claws and fur

2-3 moderate-large ripe tomatoes - skinned, seeded, cut into strips

3-4 pieces sun dried tomatoes - cut into fine strips

4-6 black olives - stoned and cut into slices

Flatleaf parsley - roughly chopped leaves only

12-18 capers (preferably the dry salted ones [washed] rather than the ones in brine)

12 rosemary needles

Salt and freshly ground pepper

 

Method

Grill, barbecue or pan-fry (little oil) the fillets skin side so it is crisp and browned and the flesh just pink and moist.

 

Meanwhile

If using garlic and chili - fry off in a little oil then add some more oil and proceed - otherwise just warm all the other ingredients through in the best olive oil you can afford (add parsley late). If using basil rather than Rosemary - add it to the oil just before serving. Don’t overheat the oil or fry the sauce ingredients - they just warm and suffuse the oil with their flavours.

 

Put the dog fillet on the plate skin side up - sprinkle with salt. Pour sauce over and under dog, dividing bits evenly and arranging to look nice!

 

Variations

1. Substitute 8 large basil leaves (shredded) for the Rosemary

2. Add 1 quartered and sliced seeded fresh chilli and 1 sliced clove garlic

3. Add some quartered small waxy potatoes (e.g. Wilja) - just cooked - to the sauce

 

ENJOY!!

 

 

Silver SV SSR

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There are only a few things in the SAS survival book that they say NOT to eat - RATS are top of the list of DON'T EAT thingies *eek*

 

Now bear in mind that maggots, bees, cockroaches, etc are FINE (if chewed enough - a live maggot can eat through yer stummik lining) 😳

 

😬 Growing old is compulsory - Growing up is optional 😬 Click here to see the old Barbarella ... and the new one two 😬 It's not me that's mad - it's the car 😬

 

Edited coz i cant spell "SAS"

 

Edited by - Fletch on 21 Jan 2005 14:25:04

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  • 1 year later...

Like you wouldn't know.

 

I was just about to c&p that and saw you beat me to it.

 

So here goes "A live black cat"

 

Like we can't see that it's black.

 

 

Norman Verona, 1989 BDR 220bhp, Reg: B16BDR, Mem No 2166, the full story here

You and your seven toThe French Blatting Company Limited

 

Edited by - nverona on 26 Nov 2006 10:52:24

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The AOL news team - aiming at those who are not intelligent enough to get work in Halfords or McDonalds..... *wink*

 

(Oh - and hotel management)

 

Edited to add the above insult to ginger hotel managers everywhere..... *wink* *tongue*

 

K16 00C - Bailey's MANGO Handbag (No bloody dots!)

 

Edited by - Ash Bailey on 28 Nov 2006 07:48:50

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