neil.cavanagh Posted December 3, 2004 Share Posted December 3, 2004 1) Is it too early to start drinking.. and more importantly (as its never too early)... what should I drink.. I'm cooking a Guinea Fowl for dinner later so for an aperitif should I have: 1) vodka martini (well, just been playing 007 in PS2) 2) Gin & tonic (a classic, but not really a 'winter warmer' 3) A Whisky 4) Crack open the Red wine right now. 5) Water. Help me decide please!! *confused* Link to comment Share on other sites More sharing options...
Myles Posted December 3, 2004 Share Posted December 3, 2004 Get stuck into the red-wine. When that's finished, either open another or crack into the alternatives. It *is* a bit early, perhaps - but WTH, it's Friday. Project Scope-Creep is underway... Alcester Racing 7's Equipe - 🙆🏻™ Alcester-Racing-Sevens.com Link to comment Share on other sites More sharing options...
Normans_Ghost Posted December 3, 2004 Share Posted December 3, 2004 It's the wrong time of the year for decisions. Drink them all then you don't have to get brain overload. Norman Verona, 1989 BDR 220bhp, Mem No 2166, the full story here Link to comment Share on other sites More sharing options...
Violet Elizabeth Posted December 3, 2004 Share Posted December 3, 2004 2) then 4) Can't beat a G&T as an appetitiser. In fact, I was just on the way to the drink cupboard to get a bottle of gin. Now the question Hendricks or Tanq ? The birth of the Gixxerham : pics here drivel here Link to comment Share on other sites More sharing options...
Blatman Posted December 3, 2004 Share Posted December 3, 2004 It's never too early to start drinking 😳 I'm going to our staff chrissy 'do' in a bit, and I'm going to need several before the cabaret's start. Apparently we've got Busted and Girls Aloud doing a turn this year. Gawd help me... *eek* Edited by - Blatman on 3 Dec 2004 18:18:56 Link to comment Share on other sites More sharing options...
neil.cavanagh Posted December 3, 2004 Author Share Posted December 3, 2004 went to make a G&T as suggested... but no fizzt T. So went for this hereinstead... Edited by - neil.cavanagh on 3 Dec 2004 18:32:05 Link to comment Share on other sites More sharing options...
Violet Elizabeth Posted December 3, 2004 Share Posted December 3, 2004 Stirred or shaken ? The birth of the Gixxerham : pics here drivel here Link to comment Share on other sites More sharing options...
FH Posted December 3, 2004 Share Posted December 3, 2004 Stirred obviously... he didn't spill any on the counter top 😬 Now you've got my taste buds working and I don't have any ver-mooth ☹️ I shall have a rather large 1990-somethingorother Rioja instead - to go with the slowly simmering boy-cow ribs HAVE A GREAT WEEKEND Y'ALL FH Link to comment Share on other sites More sharing options...
neil.cavanagh Posted December 3, 2004 Author Share Posted December 3, 2004 martini was Shaken, not stirred naturally.. using the cocktail shaking a G/F from 5 years ago bought me... she didn't last the course but the shaker and glasses live on!!! Moved onto a nice robust 2001 Penfolds Koonunga Hill now... Guinea fowl is roast in oven... dribbled in goose fat with 'tatties and 'snips roasting all around. yum yum... Can't get too squiffy though as up early early to go join Dannyboy for an early morning blat... *thumbup* No Rebecca though... ☹️ ☹️ but that means there will be no one to critise our driving or complain if we PARP too much.. 😬 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now