Steve-B Posted November 14, 2004 Share Posted November 14, 2004 at your house.... ours was slowly cooked (over 5 hours) homemade Texas chili, topped with minced onions & red leceister cheese. side dish was homemade Mexican cornbread with fresh Jalepeno peppers in it Steve B Big Black Beast^3 USA 2005: How the West Was Driven Link to comment Share on other sites More sharing options...
Debert Posted November 14, 2004 Share Posted November 14, 2004 Just had a slice (and another) of banana cake and a cup of tea. Dinner (when i get off me 🙆🏻 and cook it will be [new york]DOIKEY[/new york] bits YUM At last - The insurance company have got their finger out 😬 See the old Barbarella here... Link to comment Share on other sites More sharing options...
Mrs Mav Posted November 14, 2004 Share Posted November 14, 2004 Chicken kebab 😬 Viv Link to comment Share on other sites More sharing options...
Powderpuff Posted November 14, 2004 Share Posted November 14, 2004 We've just had a wonderful warming stew Steve, a food question for you....why does maple syrup you get in the UK not taste like it does in the USA? Kate loves it on pancakes but can't find a brand here that tastes right ☹️ The name's Puff, Powder Puff N7XTC Link to comment Share on other sites More sharing options...
ewenm Posted November 14, 2004 Share Posted November 14, 2004 Bacon and cheese buttie and a glass of wine Approaching 77777 miles... Link to comment Share on other sites More sharing options...
Steve-B Posted November 14, 2004 Author Share Posted November 14, 2004 PP, i unfortunately wouldn't know as i import mine from the US... BTW, could be convinced to bring you one for her as i'll be in california in mid december Steve B Big Black Beast^3 USA 2005: How the West Was Driven Link to comment Share on other sites More sharing options...
Powderpuff Posted November 14, 2004 Share Posted November 14, 2004 Steve....how nice do we have to be to put in an order with you 🤔 I think Kate may fill the 7 with it when it's shipped back from USA 2005 Link to comment Share on other sites More sharing options...
Mrs Mav Posted November 14, 2004 Share Posted November 14, 2004 Scary thought P.S Powderpuff you have BC Mail Viv Link to comment Share on other sites More sharing options...
simonbell Posted November 14, 2004 Share Posted November 14, 2004 Pasta and bolognese made by my mum..........excellent! Would have included a bottle of red but I had to drive ☹️ Simon Bell - Caterham 7 Duratec R I`ve seen the future.....and it`s powered by duratec Link to comment Share on other sites More sharing options...
simonbell Posted November 14, 2004 Share Posted November 14, 2004 Oops......speedy finger = double post 😬 Edited by - simonbell on 14 Nov 2004 21:30:24 Link to comment Share on other sites More sharing options...
Meldrew Posted November 14, 2004 Share Posted November 14, 2004 Mrs M's Honey-glazed duck with parsnips and broccoli. Oh, and another glass of wine seems to have come my way. PP - the Canadian maple syrup from Waitrose ain't bad. Link to comment Share on other sites More sharing options...
Violet Elizabeth Posted November 14, 2004 Share Posted November 14, 2004 Weeping shoulder of lamb with root vegetatbleses. Rather nice Hugh F-W thing. Scrummy. Bottle of Haut-Medoc, and now some Costier de Nimes. No work tommorrow, hurrha The birth of the Gixxerham : pics here drivel here Link to comment Share on other sites More sharing options...
Hibster. Posted November 14, 2004 Share Posted November 14, 2004 Burp Supercheese R250 Caterham pictures here 😬 Link to comment Share on other sites More sharing options...
simonbell Posted November 14, 2004 Share Posted November 14, 2004 I`m hungry again Simon Bell - Caterham 7 Duratec R I`ve seen the future.....and it`s powered by duratec Link to comment Share on other sites More sharing options...
Delbert Posted November 15, 2004 Share Posted November 15, 2004 PP why does maple syrup you get in the UK not taste like it does in the USA? Kate loves it on pancakes but can't find a brand here that tastes right Sainsburys do an organic called Citadelle as I have enjoyed both it is up to the mark When you realise the worlds not nice just drop your pants and slide on the ice!!! Link to comment Share on other sites More sharing options...
rossybee Posted November 15, 2004 Share Posted November 15, 2004 Chicken with sage & onion stuffing, followed by belgian waffles & ice cream, topped with hot cooking chocolate Sssssssssssssssssssssssssscottish Sssssssssssssssssssssupersnot!!! here Link to comment Share on other sites More sharing options...
Hibster. Posted November 15, 2004 Share Posted November 15, 2004 Roast Lamb Supercheese R250 Caterham pictures here 😬 Link to comment Share on other sites More sharing options...
Tam Posted November 15, 2004 Share Posted November 15, 2004 Mr C's rather wonderful lasagne and a nice chilled Clairet 😬 but now it's Monday ☹️ Edited by - Tam on 15 Nov 2004 08:58:57 Link to comment Share on other sites More sharing options...
Alan L Posted November 15, 2004 Share Posted November 15, 2004 For some reason Steve I didn't feel like eating alot yesterday. Probably something to do with sitting in a bar with you for most of Saturday watching the Rugby !!! Alan and his Yellow and Green BDR. Link to comment Share on other sites More sharing options...
neil.cavanagh Posted November 15, 2004 Share Posted November 15, 2004 chilled Claret??? oh my... and Steve, I bet that chilli was all sloppy and runny and did'nt have proper kidney beans in it!! 😬 😬 😬 Link to comment Share on other sites More sharing options...
Mrs GTD Posted November 15, 2004 Share Posted November 15, 2004 Roast spuddlies, Yorkshire pudding, carrots & cauliflower in cheese & mustard sauce, sauteed courgettes, glass of Champagne. Followed by Green & Black's organic chocolate mints, fresh coffee, malt whisky and/or port. All in front of a big open fire. Lovely. Shame it's Monday now. ☹️ Mrs GTD Carbonette - patches that make it easy to say NO to carbon fibre Link to comment Share on other sites More sharing options...
Tam Posted November 15, 2004 Share Posted November 15, 2004 Neil, no I didn't say that It was Clairet, with an "i" in it which is a rather lovely dark rose wine from the Bordeaux region 😬 Wot d'you think I am - some kind of heathen 😳 😬 Link to comment Share on other sites More sharing options...
neil.cavanagh Posted November 15, 2004 Share Posted November 15, 2004 thank you Tam for: 1) restoring my confidence in you!! I was suddenley rather worried for your taste/sanity!! and 2)For increasing my wine knowledge!! see here Not sure it will be to my taste, but I'll keep an eye out and try a bottle some time... Link to comment Share on other sites More sharing options...
Mrs GTD Posted November 15, 2004 Share Posted November 15, 2004 [serious] Neil You should try chilling some red wine - it can be fantastic. Young, light reds such as Valpolicella work really well, as does Beaujolais Nouveau. It doesn't need to be as cold as white wine, but half an hour in the fridge does the trick. [/serious] Mrs GTD Carbonette - patches that make it easy to say NO to carbon fibre Link to comment Share on other sites More sharing options...
Hibster. Posted November 15, 2004 Share Posted November 15, 2004 Hmmmm Tis BN day in only 4/5 weeks Slurp Supercheese R250 Caterham pictures here 😬 Link to comment Share on other sites More sharing options...
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