Myles Posted August 21, 2004 Share Posted August 21, 2004 Well, armed with a dishwasher, I'm going to cook my first full-brekky for about oooh, 2.5 years??? Something like that. This is going to ROCK! Then, weather permitting, I'll be replicating todays 115mile blat again - but faster... Just p'd off that I missed the cricket today. Ar7e. Keep BC free and open for ALL. Membership No. 43xx Alcester Racing 7's Equipe - 🙆🏻™ Alcester-Racing-Sevens.com Link to comment Share on other sites More sharing options...
Myles Posted August 22, 2004 Author Share Posted August 22, 2004 Bl**dy good planning, that! Think I tied one-too-many on last night - just as well I had the full-brekky kit ready. Must find a bigger plate I've got enough left for another one - but given the ridiculous amount of time it takes to prep and cook, I think the bits will find themselves used in other Chef Mayo specials during the week. Joy 😬 Keep BC free and open for ALL. Membership No. 43xx Alcester Racing 7's Equipe - 🙆🏻™ Alcester-Racing-Sevens.com Link to comment Share on other sites More sharing options...
neil.cavanagh Posted August 22, 2004 Share Posted August 22, 2004 was it the full deep fried farm yard? I hope you had baked beans with it, fried bread and none of those nasty tomatoes some fools like with their lard... Link to comment Share on other sites More sharing options...
Mrs Mav Posted August 22, 2004 Share Posted August 22, 2004 Runny poached or boiled eggs are essential 😬 Viv for sure Link to comment Share on other sites More sharing options...
mav Posted August 22, 2004 Share Posted August 22, 2004 and you simply must have MUSHROOM, MUSHROOM Link to comment Share on other sites More sharing options...
Delbert Posted August 23, 2004 Share Posted August 23, 2004 Hopefully at least 3 different species gave of themselves When you realise the worlds not nice just drop your pants and slide on the ice!!! Link to comment Share on other sites More sharing options...
Boonie Hound Posted August 23, 2004 Share Posted August 23, 2004 Black pudding? Runny eggs Link to comment Share on other sites More sharing options...
Steve-B Posted August 23, 2004 Share Posted August 23, 2004 😳 i love the smeel of single malt at dawn, reminds you of pb] HAIR o' THE DOG 😬 😬 😬 Steve B Big Black Beast^3 USA 2005: How the West Was Driven Link to comment Share on other sites More sharing options...
Myles Posted August 23, 2004 Author Share Posted August 23, 2004 Black puddin', bacon, saussies, shrooms, cherry-toms, fried bread, beans, eggs (not runny - I bought organic ones this time, and you've no idea what kind of sh*t they've been feeding them - so it's best to cook well to be sure ) Have the rest of the saussies and bp grilled tonight with more beans. I'm wondering if that's a contributory factor to me not feeling so good right now (4 large slices of bp anyone? Mmmm.) Keep BC free and open for ALL. Membership No. 43xx Alcester Racing 7's Equipe - 🙆🏻™ Alcester-Racing-Sevens.com Link to comment Share on other sites More sharing options...
owelly Posted August 23, 2004 Share Posted August 23, 2004 I can manage a triffic all day brekkie. BIG PAN!! Fat sossidges in first. Half a pigs worth of bacon. Sauce pan out for the beans. GLOSSY beans, not watery joosed matt beans. A few eggs. Fried. Not free range 'cos they sometimes have gollies in them . Then slop it all onto the plate and use the bread to clean the pan. Lots of greasey gear and fried breads. Usually ends up soggy on one side and crunchy on the other. Got the nibbles now. Off to the fridge we go.......... None of the mushroom/tomato aggregate ☹️ savin up to be eccentric. but for now, i'll just be stupid... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now