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Happy Birthday FH


Hibster.

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Thanks everyone! I had a really lovely day doing not a lot - and then I prepared fresh lobster (which we went all the way to Grimsleby-on-Sea to collect) - it was utterly fabby 😬 The prices are just incredible - think I'll turn into a fish soon... Friday crab, Saturday turbot, Sunday Lobster and the freezer's full of naturally smoked haddie and kippers; real scampi; squids; heuge raw prawns and some cod...

 

 

FH *cool*

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