Mrs Mav Posted May 13, 2004 Author Share Posted May 13, 2004 Todays very naughty fried, but i love poached 😬 Viv for sure it is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt. Link to comment Share on other sites More sharing options...
db Posted May 13, 2004 Share Posted May 13, 2004 Scrambled? My ... Preciousss! Member #109** Link to comment Share on other sites More sharing options...
Mrs Mav Posted May 13, 2004 Author Share Posted May 13, 2004 Scrambled is good too Viv for sure it is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt. Link to comment Share on other sites More sharing options...
db Posted May 13, 2004 Share Posted May 13, 2004 Omlette? My ... Preciousss! Member #109** Link to comment Share on other sites More sharing options...
Mrs Mav Posted May 13, 2004 Author Share Posted May 13, 2004 good too Pancake? Viv for sure it is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt. Link to comment Share on other sites More sharing options...
db Posted May 13, 2004 Share Posted May 13, 2004 Phew. I was running out of egg recipes. Creme anglaise? My ... Preciousss! Member #109** Link to comment Share on other sites More sharing options...
GTD Posted May 13, 2004 Share Posted May 13, 2004 aka custard G 4 Geoff Leather Good - Carbon Fibre Bad 619 GTD here Link to comment Share on other sites More sharing options...
db Posted May 13, 2004 Share Posted May 13, 2004 I think you'd notice if they served custard instead of creme anglaise. As they did in Hamble at the weekend. "Floating Islands" - poached meringue in custard, said the menu. Normally a light fluffy poached meringue with almonds, sitting on a delicate plate of creme anglaise. In Hamble this became, a packet of baked meringues on some warm Bird's custard. *boke* Food fascist? Moi? My ... Preciousss! Member #109** Link to comment Share on other sites More sharing options...
GTD Posted May 13, 2004 Share Posted May 13, 2004 Prairie oyster...? SALLY: If you hadn't come to the Kit Kat Klub - and been so dreadfully attractive - and recited poetry - (She suddenly sits up) You know what I'd love? A spot of gin. CLIFF: Gin? SALLY: You've got some? I mean - I think one must. CLIFF: No, I don't have any ... SALLY: Oh, well, Prairie Oysters, then. CLIFF: Prairie Oysters? SALLY: I practically live on them. It's just a raw egg whooshed around in some Worcestershire sauce. It's heaven for a hangover. CLIFF: I haven't got a hangover. (SALLY takes eggs, salt, pepper and Worcestershire sauce out of her coat pocket. CLIFF watches her) G 4 Geoff Leather Good - Carbon Fibre Bad 619 GTD here Link to comment Share on other sites More sharing options...
Mrs Mav Posted May 13, 2004 Author Share Posted May 13, 2004 Bread and butter pudding? Has egg in too doesn't it Viv for sure it is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt. Link to comment Share on other sites More sharing options...
Delbert Posted May 13, 2004 Share Posted May 13, 2004 Devilled 🤔 When you realise the worlds not nice just drop your pants and slide on the ice!!! Link to comment Share on other sites More sharing options...
Mrs Mav Posted May 13, 2004 Author Share Posted May 13, 2004 egg custard tart Viv for sure it is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt. Link to comment Share on other sites More sharing options...
db Posted May 13, 2004 Share Posted May 13, 2004 Let's leave the tart out of this. Meringue. My ... Preciousss! Member #109** Link to comment Share on other sites More sharing options...
GTD Posted May 13, 2004 Share Posted May 13, 2004 Yes - you got me into trouble with that one yesterday G 4 Geoff Leather Good - Carbon Fibre Bad 619 GTD here Link to comment Share on other sites More sharing options...
db Posted May 13, 2004 Share Posted May 13, 2004 Egg custard tart is definitely english. It's the Tarte Normande that you want to delete those saucy SMS's from... My ... Preciousss! Member #109** Link to comment Share on other sites More sharing options...
GTD Posted May 13, 2004 Share Posted May 13, 2004 the Tarte Normande that you want to delete those saucy SMS's from To be honest, that Norman never did much for me! 😬 G 4 Geoff Leather Good - Carbon Fibre Bad 619 GTD here Link to comment Share on other sites More sharing options...
rossybee Posted May 13, 2004 Share Posted May 13, 2004 wot about the Romans? Ross Link to comment Share on other sites More sharing options...
rossybee Posted May 13, 2004 Share Posted May 13, 2004 Ross Link to comment Share on other sites More sharing options...
rossybee Posted May 13, 2004 Share Posted May 13, 2004 Aaaaaaaaaaah, what a relief*! *No, not relief as in clearing the custard referred to earlier Ross Link to comment Share on other sites More sharing options...
db Posted May 13, 2004 Share Posted May 13, 2004 the romans? what did they ever do for us? My ... Preciousss! Member #109** Link to comment Share on other sites More sharing options...
rossybee Posted May 13, 2004 Share Posted May 13, 2004 nuffin. Now the Scots, that's a different matter Ross Link to comment Share on other sites More sharing options...
db Posted May 13, 2004 Share Posted May 13, 2004 What did the Romans ever cost us? My ... Preciousss! Member #109** Link to comment Share on other sites More sharing options...
rossybee Posted May 13, 2004 Share Posted May 13, 2004 5 bob. Ross Link to comment Share on other sites More sharing options...
db Posted May 13, 2004 Share Posted May 13, 2004 Cheaper than the Scots, then. My ... Preciousss! Member #109** Link to comment Share on other sites More sharing options...
rossybee Posted May 13, 2004 Share Posted May 13, 2004 that depends Ross Link to comment Share on other sites More sharing options...
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