Violet Elizabeth Posted October 21, 2003 Share Posted October 21, 2003 OK .... so I have Lamb Sausages. And probably the odd mouldy potato if I search. And the usual flour / egg / herb stuff. Any views on what I shall cook for tea ? Go on ... be creative Link to comment Share on other sites More sharing options...
Mrs Mav Posted October 21, 2003 Share Posted October 21, 2003 Lovely bangers and mash (apart from it's lamb and i don't like lamb, so it wont really be lovely ) Viv Link to comment Share on other sites More sharing options...
Meldrew Posted October 21, 2003 Share Posted October 21, 2003 Mediterranean-stylke lamb sausage omelette - add some rosemary and/or oregano, some chopped onion, garlic, tomato or peppers if you have them. Cut the sausages up into chunks, fry and with the other stuff and then add the egg. Voila. Then throw in the bin and go and get a takeaway. Link to comment Share on other sites More sharing options...
Mrs Mav Posted October 21, 2003 Share Posted October 21, 2003 That idea sounds nice actually Viv Link to comment Share on other sites More sharing options...
Boonie Hound Posted October 21, 2003 Share Posted October 21, 2003 Sausage Casserole and mash. Put oven on 180c - sorry haven't got gas. Fry sausages in 2oz of butter for 20 mins (until brown) - use large roasting dish type thing. Take sausages out and fry two chopped onions in the butter/ sausage fat for 10 to 15 mins then add 300ml of veg stock, glass of wine, teaspoon of mustard, mixed herbs, 3 bay leafs, tomato puree, couple of crushed juniper berries, tablespoon of plain flour. Bring to boil and put sausages back in. Pop in oven for 30 mins - regularly turning sausages. If gravy/ juice is too thick add a bit of boiling water. Make mash potatoes while waiting. Serve and enjoy - or buy a packet mix and be lazy. Link to comment Share on other sites More sharing options...
Mrs Mav Posted October 21, 2003 Share Posted October 21, 2003 Oooh oooh that sounds gorgeous, I'm so hungry. Mart what are we having tonight dear Pie perhaps 😬 Viv Link to comment Share on other sites More sharing options...
Violet Elizabeth Posted October 21, 2003 Author Share Posted October 21, 2003 I had gas at the weekend .... It was the Brockham beer festival, and we had root vegetable couscous afterwards. Not Nice. Thank you for the inspiration. Sadly the sossies have still not defrosted despite being left in a freezing cold room for the last 4 hours ..... (men, eh ) Link to comment Share on other sites More sharing options...
Violet Elizabeth Posted October 21, 2003 Author Share Posted October 21, 2003 Mmmmmmmmmm, pie. Have recipe for Sausage and Potato pie, think is Nigel Slater, but just can't face making pastry this evening... is major faff. Link to comment Share on other sites More sharing options...
Meldrew Posted October 21, 2003 Share Posted October 21, 2003 Root vegetable couscous?!?!?! I can only assume you had consumed a lot of beer beforehand. Try an omelette without the sausages, then... Link to comment Share on other sites More sharing options...
Mrs Mav Posted October 21, 2003 Share Posted October 21, 2003 sounds great too 😬 Viv Link to comment Share on other sites More sharing options...
Violet Elizabeth Posted October 21, 2003 Author Share Posted October 21, 2003 ☹️ One of the party was vegetarian, but we carnies had kofta kebabs on top of the couscous which made it nicer Link to comment Share on other sites More sharing options...
Myles Posted October 21, 2003 Share Posted October 21, 2003 Lamb Sossiges..... ...Flossssseeeeeeeeee...... ☹️ Alcester Racing 7's Equipe - 🙆🏻 Link to comment Share on other sites More sharing options...
KevSull Too Posted October 21, 2003 Share Posted October 21, 2003 Pick up the phone and dial a takeaway. You'll only chuff up the cooking bit and get pissed off with yourself, sit like a small child in the middle of the kitchen and cry. Then you'll pick up the phone for a takeaway. Save yourself the aggro and call first. (this does happen to other people, doesn't it?) 😬You laugh at me because I'm different, I laugh at you because you're all the same. 😬 Link to comment Share on other sites More sharing options...
FH Posted October 21, 2003 Share Posted October 21, 2003 Sprinkle lamb sossies with cumin seeds and grill gently so they don't burst their skins - no need for butter, they'll make their own fat 😳 Mix lemon, olive oil, cumin powder, crushed garlic, harissa paste and a little red wine in a saucepan and gently reduce to half quantity. Season with freshly milled mixed peppercorns and fleur de sel. Adjust seasonings as necessary. Boil potatoes and mash with the butter you didn't put in with the sossiges. Add a little milk and seasonings. Chop up a few spring onions and throw them in. Mix well. Put mash on the plate. Make a big hole in the centre. Place sossiges in hole. Pour over jus of lemony-garlicy-cuminy stuff. EAT FH Link to comment Share on other sites More sharing options...
Boonie Hound Posted October 21, 2003 Share Posted October 21, 2003 WHne can I come to your house FH 🤔 That sounds great.. Link to comment Share on other sites More sharing options...
KevSull Too Posted October 21, 2003 Share Posted October 21, 2003 PICK UP THE PHONE! You have been warned. 😬You laugh at me because I'm different, I laugh at you because you're all the same. 😬 Link to comment Share on other sites More sharing options...
Violet Elizabeth Posted October 21, 2003 Author Share Posted October 21, 2003 They don't do delivery take-aways in these parts ☹️ We tried to call Domino's in Dorking once, but the driver got lost and went home again Thanks all .... am V. hungry now 😬 Particularly the fact the most receipes seem to have a "little red wine" .... leaving the rest of the bockle for me and Mrs N. Edited by - Noger on 21 Oct 2003 17:44:25 Link to comment Share on other sites More sharing options...
Dickie Normuss Posted October 21, 2003 Share Posted October 21, 2003 How about lambs sossiges and mouldy potatoes 🤔 Seek forgiveness, not permission. 1700 X-Flow. The sweet sound of carbs!!! Look out, I'm armed and dangerous!!! Link to comment Share on other sites More sharing options...
Asker of daft questions Posted October 21, 2003 Share Posted October 21, 2003 But, but, but.... I mean........ how could you I'm coming round right now to eat your garden, you heartless sheder, next Craig will be BBQing an elephant instead of sticking his head up them. Baaaaaa Hhhhmmmm, Noger's garden yummy The sheep PS Don't listen to Kev, he's Welsh - enough said Link to comment Share on other sites More sharing options...
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