Rachael Posted September 5, 2003 Share Posted September 5, 2003 well the advert is pants, so it's hardly surprising that the sweets are. Weedhopper Link to comment Share on other sites More sharing options...
Steve-B Posted September 5, 2003 Share Posted September 5, 2003 all their sweets are pants IMHO Steve B Big Black Beast^3 SV VHPD Join us on the USA 2005 tour......HERE Link to comment Share on other sites More sharing options...
Ninja Boy Posted September 5, 2003 Share Posted September 5, 2003 Don't do what they say on the tin ...why shouldn't we? Is there some dangerous advice printed there? "Serving suggestion: why not try Maynards Sours with a sprinkling of anthrax"? Thanks for the warning, Mark 😬 1800 K-Series - S132 CUY 😬 😳 Also hairdresser's tin-top - J777 DMH - if it's raining 😳 Here's my blog Link to comment Share on other sites More sharing options...
Asker of daft questions Posted June 23, 2004 Share Posted June 23, 2004 This sounds like my kinda thread WGW No, you can't have one, they are all mine Edited by - Wine Gum Winner on 23 Jun 2004 09:51:44 Link to comment Share on other sites More sharing options...
Mrs Mav Posted June 23, 2004 Share Posted June 23, 2004 D'oh Viv for sure Link to comment Share on other sites More sharing options...
Rachael Posted June 23, 2004 Share Posted June 23, 2004 Oh look I used to be called Weedhopper, I remember that Link to comment Share on other sites More sharing options...
oi oi Posted June 29, 2004 Share Posted June 29, 2004 way back in the day i worked on the development of rowntrees super sour body parts. the first few development batches were great as the coating contained over 10% acid (mixture of malic and something else, memory escapes me, possibly ascetic?) you really winced as you ate them and you could feel the stomach lining struggling. 😬 unfortunately they were tuned down for sale, i think to about 7% still better than maynards sours tho top tip for the day - to make your own maynard sours, buy a bag of ordinary maynard wine gums and heat briefly over (not in) a pan of boiling using a colander such that the outer edge of the wine gum becomes tacky. whilst shalking the colander vigorously shake over a mixture of sugar/malic acid/ascetic acid to the sourness of your liking. dry rapidly using a hairdrier whilst still shaking (but less vigorously) the mixture. eat or take down the pub to impress girls with Link to comment Share on other sites More sharing options...
rossybee Posted June 29, 2004 Share Posted June 29, 2004 wow Rrrrrrrrrrrrossssssssssssssssssssssssss!!!!!!!!!!!!! here Link to comment Share on other sites More sharing options...
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