Violet Elizabeth Posted March 7, 2003 Author Share Posted March 7, 2003 Cod and LARGE chips ... YUM Link to comment Share on other sites More sharing options...
Mrs Mav Posted March 7, 2003 Share Posted March 7, 2003 😬 Viv Link to comment Share on other sites More sharing options...
rossybee Posted March 8, 2003 Share Posted March 8, 2003 I was in the IoM a few years ago, the post pub delicacy was chips, cheese 'n' gravy. 'kin lovely too. Ross very black 6spd SuperSport Link to comment Share on other sites More sharing options...
Hibster. Posted March 8, 2003 Share Posted March 8, 2003 Whhhhhoooooooooooooooo whoooooooooo, clank clank clank Link to comment Share on other sites More sharing options...
Mrs Mav Posted March 8, 2003 Share Posted March 8, 2003 Did anybody else see that Viv Link to comment Share on other sites More sharing options...
Dickie Normuss Posted March 8, 2003 Share Posted March 8, 2003 whats the score with this ghost. does he own a seven? 😬 Seek forgiveness, not permission. Is it easy to rob a bank and get away with it??? Link to comment Share on other sites More sharing options...
Morls Posted March 8, 2003 Share Posted March 8, 2003 *thumbup*Whitby Woof Sadly, for so many coastal villages the world over, the advent of long distance, high capacity deisel fuelled trawlers, gave a boom to catches in the middle of the 20th century, followed closely by a fall in value (S&D market forces), then a steady decrease in catch volume as all the Mature Cod and Haddock are taken, shortly leading to no mature Cod as those left are below breeding size. ☹️ For one living in such a community the consumption of our most famous export (apart from sending fat blokes to Cam7 meetings), provides an ethical (as well as choice) dilemma: Eat it The fishermen enjoy income and it keeps some of our indigenous industry alive. Don't eat it Immature cod may grow to breeding weight and repopulate the sea. I try to balance my moral dilemma by sharing my love of Battered Fish with my fondness for the more sustainable resource of Offal in Pastry, which is equally at home with Chips, mushy peas and gravy. (Incidentally, a Large traditional pasty is around £1.20 in Cornwall and £2.70 is Covent garden ). Few people realise how the humble cod shaped the modern world... Without the seemingly endless reserve of this easily caught fish, and the longevity given by salting and drying, the Early settlers in America would have had nothing to trade for european guns, boats and other essentials not yet in production in their New World. On the breakdown in relations when the English crown insisted on taxing the Americans, the Salted Cod trade continued with the Basque regions where it was considered a delicacy, most-commonly rehydrated by breaking into boiling water with spices and lard in. But, in the spirit of optimism, I shall end on a piece written by Alexander Dumas back in 1873: It has been calculated that if no accident prevented the hatching of the eggs, and if each egg reached maturty, it would take only 3 years to fill the sea so that you could walk across the atlantic dryshod on the backs of cod. Mark My Caterham Silver Jubilee No. 7 is here with Mavis, under 'Mark's Cars'. Link to comment Share on other sites More sharing options...
Morls Posted March 8, 2003 Share Posted March 8, 2003 Some excellent picture of se7ens and Cod together (and a bloody marvellous flat cap 😳 )are availible here under 'Blats out' 'Blatting for Batter'. Mark My Caterham Silver Jubilee No. 7 is here with Mavis, under 'Mark's Cars'. Link to comment Share on other sites More sharing options...
Morls Posted March 9, 2003 Share Posted March 9, 2003 Bizzarely, Fish and chips are unavailible in Whitby beyond about 10pm on a Satda Neet ☹️ Chicken Dupiaza, Vegetable Pilau and Pashwari Nan are thankfully a little more nocturnal Night all Mark My Caterham Silver Jubilee No. 7 is here with Mavis, under 'Mark's Cars'. Link to comment Share on other sites More sharing options...
Cooper nut Posted March 10, 2003 Share Posted March 10, 2003 Nothing beats a good curry You're only suppose to blow the blo*dy doors off Link to comment Share on other sites More sharing options...
scooby dooby doo Posted March 10, 2003 Share Posted March 10, 2003 this seems to have joined with the other thread where I was ordering a curry from my brother... Lamb ceylon ALWAYS goes down nicely HOOPY 500 kg (and soon) 200 bhp R706KGU Link to comment Share on other sites More sharing options...
Cooper nut Posted March 10, 2003 Share Posted March 10, 2003 Lamb eugh You're only suppose to blow the blo*dy doors off Link to comment Share on other sites More sharing options...
Mrs Mav Posted March 10, 2003 Share Posted March 10, 2003 Lamb is yucky ❗ 🙆🏻 Viv Link to comment Share on other sites More sharing options...
Hibster. Posted March 10, 2003 Share Posted March 10, 2003 Hhhhhmmmm, Miss Mav Ceylon , HHHHHmmmmmmmmmm Clank Link to comment Share on other sites More sharing options...
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