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"moisten flap and seal"


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Fish Curry......yum

 

OMG *eek* I agree with the old clammy one, there are lots of pukka recipes for fish indian food (they do have a large sea bordering their country) BUT you hardly ever see it on the menu at "indian" restaurants just the bloody shellfish that I love but have an allergy too 😔

 

Dicks

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