Chef Mayo Posted January 27, 2008 Share Posted January 27, 2008 Melting the cheese in a pan before applying to the toast is worth a go. It allows excess fat to seperate and also makes browning the cheese under the grill quicker and easier... Taaasteeee! Link to comment Share on other sites More sharing options...
Delbert Posted January 27, 2008 Author Share Posted January 27, 2008 and no mention of Beans 😬 If you spend life looking over your shoulder, sooner or later you're going to walk into a lamppost Link to comment Share on other sites More sharing options...
Barbarella Posted January 27, 2008 Share Posted January 27, 2008 Delbert you are o/t. This is a thread for CHEESE lovers. Anyway the Nanny State is considering banning baked beans because they cause the emission of too much methane A Woman's Place is - in her Se7en Link to comment Share on other sites More sharing options...
CageyH Posted January 27, 2008 Share Posted January 27, 2008 They should also ban Ash from drinking real ale. It has the same affect. Only dead fish go with the flow....! Link to comment Share on other sites More sharing options...
Delbert Posted January 27, 2008 Author Share Posted January 27, 2008 you are o/t. This is a thread for CHEESE lovers Hmmmmm, My thread my rooooles If you spend life looking over your shoulder, sooner or later you're going to walk into a lamppost Link to comment Share on other sites More sharing options...
Area Representative Golf Juliet Tango Posted January 28, 2008 Area Representative Share Posted January 28, 2008 Because all the chutney I put on my cheese on toast is home made, with the main ingredient from the allotment. Link to comment Share on other sites More sharing options...
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