Ash.Bailey Posted November 7, 2006 Share Posted November 7, 2006 a right grilling  If It aint yellow, wonky and wobbly................ 😬 Link to comment Share on other sites More sharing options...
Ivana Vank Posted November 7, 2006 Share Posted November 7, 2006 Good Health, BOTTOMS UP!   Link to comment Share on other sites More sharing options...
Normans_Ghost Posted November 7, 2006 Share Posted November 7, 2006 Custard on toast. Think I'll stick to sardines or eggs Norman Verona, 1989 BDR 220bhp, Reg: B16BDR, Mem No 2166, the full story here You and your seven toThe French Blatting Company Limited Link to comment Share on other sites More sharing options...
Anton Posted November 8, 2006 Share Posted November 8, 2006 Custard would make better glue than sardines or eggs and smell nicer................. LEO 3eggs Another Slightly Vider SeVen Link to comment Share on other sites More sharing options...
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